I found my Thanksgiving salad!

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Thanksgiving is my FAVORITE holiday because of the great food, and of course family and friends to share it with. Every year I go crazy planning my menu trying to add new dishes to my tried and true standby’s. This year, I am ALL about a Shaved Brussels Sprouts Salad. I first had it at my friend Kristen’s house, then serendipitoulsy that same week at Frankie’s which is one of my favorite restaurants in Brooklyn. Whats gorgeous about this recipe is that is super tasty, and so EASY To make. This will be on my Thanksgiving table this year, and feel free to put in on yours! Have a happy Thanksgiving!!!

xxxooo, Robyn

Shaved Brussels Sprouts Salad.

  • 1 1/2 lb Brussels sprouts
  • 1 cup walnuts (3 1/2 oz), (can be toasted or raw)
  • grated Pecorino Romano to taste
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • Salt & freshly ground pepper to taste
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